Fresh Scallop on Half Shell (around 400g) 4 pcs

Bean Vermicelli 30g

Green Onion 1 pc

Fried Chopped Garlic 2 tbsp

Oil 1 -2 tbsp

Soy Sauce 1 tbsp


Black Bean Garlic Sauce 1 tbsp

Sesame Oil 1 tsp

Shao Hsing Wine 1 tsp

How to make it :

1.  Soak bean vermicelli in water until soft. Drain and mix with Soy Sauce.

2.  Place some seasoned bean vermicelli in between each scallop and shell. Top with some Seasoning Mix.

3.  Steam scallops over high heat for 8 minutes. Sprinkle green onion and fried garlic. Pour hot oil over the scallops and serve with hot.