Morel 12 pc

Shrimp 12 pc


Chicken Stock as appropriate

Egg White 1 pc

Cornstarch 1tbsp

Shaoxing Rice Wine 1 tsp

Soya Sauce 1 tsp

White Pepper 1 dash


Chicken Broth 250mL

Soya Sauce 1 tbsp

Scallion 1 tbsp (chopped)

Cornstarch 1 tbsp

Sesame Sauce 1 tbsp

How to make it

1. Morel softened with warm water then cut open with scissors. Shrimp washed, cut in half then flattened and cleaver-minced into shrimp paste. 

2. Mix shrimp pastes with seasoning, then divide into small portions and stuff into morels.

3. Put stuffed morels to steam for 8 mins.

4. Bring thickening to boil, then pour onto steamed morels and serve.