Abalone 1 Can

Broccoli (Cut into quarters)

Jinhua Ham 40g (Sliced)

Dried Shrimp 15g (Soaked)

Ginger 2 Slices


Abalone Sauce 320g

Chicken Powder 2 Tbsp.

Water 300ml

How To Make:

1. Soak the Jinhua ham in hot water for 3 minutes. Drain and set aside.

2. Heat oil in medium heat, saute ginger and dried shrimp. Add in water and chicken powder and bring to boil.

3. Add in Chinese cabbage and cook over low heat. Drain the broccoli and place it together with Jinhua ham on the plate.

4. Heat the abalone in abalone sauce. Place abalone on top of the broccoli and pour the sauce over.