Pork ribs 780 gm 

Grated ginger root 2 tsp 

Minced garlic 2 cloves 

salt, to taste

pepper, to taste


Hoisin sauce 3 Tbsp 

Light soy sauce 2 Tbsp 

Mirin 2 Tbsp 

Orange rind (Each 2cm x 3cm) 2 strips 

Honey 1½ Tbsp 

Sesame oil 2 tsp 

Tabasco sauce 1 tsp

Water 1½ cup 

How to make it :

1.  Cut the pork ribs into pieces. Blanch in boiling water to remove blood and any impurities, for about 3 minutes. Drain well. Wipe dry with kitchen papers. Season with salt and pepper. Set aside.

2.  Heat oil in a frying pan. Cook the ribs over high-medium heat until lightly brown. Push ribs to the sides of the pan. Add some oil. Saute the ginger and garlic until aromatic. Stir to combine with the ribs well. Transfer into a deep pot or a slow cooker.

3.  Pour sauce over the ribs. Place a piece of baking paper on top and cover with a pot lib. Bring it to a boil. Reduce heat to low, and simmer for about 3 hours, or until the ribs are softened, sauce reduced to 1/5 and thickened. Along the way of cooking, occasionally stir the ribs to get them heated evenly. Serve hot with sauce.