Ingredients
Shrimp Meat 18pc
Sliced Char Siu (barbecued pork) 70g
Green bell pepper 20g
Red bell pepper 20g
Egg 1pc
Dep-fried wonton wrappers 10pc
Seasoning
Sweet and Sour Sauce 8 tbsp
Water 9 tbsp
Sugar 1 1/2 tsp
Marinade
Salt 1/6 tsp
Beaten egg 1tsp
Corn starch 1 tsp
Sesame Oil 1/2 tsp
Ground pepper to taste
How to make it
1. Devein all shrimps. Wash and wipe them dry.
2. Cut 10 shrimps for the wonton filling lengthwise into half with a knife. Mix them with marinade.
3. Place 2 halves of a shrimp on the bottom part of the wrap. Fold the opposite corner of the wrap over to the centre then brush some beaten egg on the edge to seal the wontons. Repeat with the remaining wontons.
4. Heat the oil, turn to medium heat. Deep-fry the wontons until golden brown and crispy. Drain and place them on a plate.
5 . Lightly stir-fry green and red bell peppers, 8 shrimps and char siu. Add seasonings and bring to the boil. Transfer the mixture to a bowl and serve with the deep-fried wontons.
