Shrimp Meat 18pc

Sliced Char Siu (barbecued pork) 70g

Green bell pepper 20g

Red bell pepper 20g

Egg 1pc

Dep-fried wonton wrappers 10pc


Sweet and Sour Sauce 8 tbsp

Water 9 tbsp

Sugar 1 1/2 tsp


Salt 1/6 tsp

Beaten egg 1tsp

Corn starch 1 tsp

Sesame Oil 1/2 tsp

Ground pepper to taste

How to make it

1.   Devein all shrimps. Wash and wipe them dry.

2.   Cut 10 shrimps for the wonton filling lengthwise into half with a knife. Mix them with marinade.

3.   Place 2 halves of a shrimp on the bottom part of the wrap. Fold the opposite corner of the wrap over to the centre then brush some beaten egg on the edge to seal the wontons. Repeat with the remaining wontons.

4.   Heat the oil, turn to medium heat. Deep-fry the wontons until golden brown and crispy. Drain and place them on a plate.

5  . Lightly stir-fry green and red bell peppers, 8 shrimps and char siu. Add seasonings and bring to the boil. Transfer the mixture to a bowl and serve with the deep-fried wontons.