Steamed Egg Custard with Clams

Ingredients :

Eggs 4 pcs

Clams 200 g

Green onion a little (diced)

Soy Sauce 1½ tbsp

Seasoning :

Salt a little

Sugar a little

Water 350 mL

How To Make:

1. In a pot, bring the water to boil and cook the clams until slightly open. Transfer to the cold water to cool down and set aside.

2. Beat eggs and add seasoning. Place clams in a plate and pour egg mixture. Steam eggs for 5-6 minutes.

3. Add green onion and pour Soy Sauce when done. Ready to serve.