Glutinous Rice 500g
Minced Garlic 2 tbsp
Chopped Green Onion 1tbsp
Dried Lotus Leaf 1piece
Pepper salt 1/3 tsp
Cooking oil 1 tsp
How to make it
1. Boil dried lotus leaf for 1 minute, drain well and put in bamboo steamer. Trim lotus leaves and set aside. Mix garlic with seasoning.
2. Chop the crab, crush the pincers slightly with the knife and drain.
3. Mix glutinous rice with water with at least 4 hours, then drain and pour it on lotus leaf and the crab on.
4. Add in garlic and pepper. Cover the lid and steam for 12 minutes. Sprinkle in green onion and serve.