Ingredients

Crab 1pc

Glutinous Rice 500g

Minced Garlic 2 tbsp

Chopped Green Onion 1tbsp

Dried Lotus Leaf 1piece

Water 50ml


Seasoning

Pepper salt 1/3 tsp

Cooking oil 1 tsp


How to make it

1.   Boil dried lotus leaf for 1 minute, drain well and put in bamboo steamer. Trim lotus leaves and set aside. Mix garlic with seasoning.

2.   Chop the crab, crush the pincers slightly with the knife and drain.

3.   Mix glutinous rice with water with at least 4 hours, then drain and pour it on lotus leaf and the crab on.

4.   Add in garlic and pepper. Cover the lid and steam for 12 minutes. Sprinkle in green onion and serve.