Firm tofu 1 pc [cut into 12 pieces]

Mashed shrimp meat 120 g 


Salt 1/4 tsp

Sugar 1/4 tsp

Corn starch 1/2 tsp

Sauce Mix

Oyster Sauce 2 tbsp

Corn starch 1/2 tsp

Water 6 tbsp

How To Make:

1. Mix mashed shrimp meat with marinade. Divide into 12 portions.

2. Spread shrimp meat onto each piece of bean curd. Pan-fry in 2 tbsp oil until golden yellow and shrimp meat is done.

3. Pour in sauce mix and heat through. Stir well lightly.