Salmon fillets 4 pcs (900 g)


Salt to taste

Ground Black Peppercorns little

Lemon juice 3 Tbsp.

Sauce Mix

Chopped onions 1/8 cups

Minced Garlic 2 Tbsp.

Butter 4 Tbsp.

Parsley (chopped) 1 Tbsp.

White wine 1/8 cup

Heavy cream 1 cup

Oyster Sauce 4 Tbsp.

How to make it

1. Season the salmon fillets with salt, pepper and lemon juice. Pan fry both sides of the fillets until golden. Pre-heat the oven to 350°F.

2. Bake the salmon fillets for about 15 minutes, then place them on a plate. 

3. On a pan, sauté the chopped onions and minced garlic until fragrant. Then, add in the white wine and cook for one minute. Then, add in the heavy cream and oyster Sauce and cook until the mixture thickens.

4. Melt the butter into the mixture, and add in parsley. Pour the sauce on the salmon fillets and serve.