Ingredients

Fresh mushrooms 255 g

Green bell pepper cut into chunks 30 g

Red bell pepper cut into chunks 30 g

Yellow bell pepper cut into chunks 30 g

Onion cut into chunks 60 g

Garlic cloves [diced] 1 pc

Cooking oil 1 tbsp


Seasoning

Oyster Sauce 2 Tbsp.

Sesame Oil 1 tsp.

Sugar 1/2 tsp.


How To Make:

1. Heat oil and saute garlic.

2. Add bell peppers and onion. Stir-fry until fragrant. Add mushrooms and continue to stir-fry for 2 minutes.

3. Stir in this Seasoning Sauce and cook until all ingredients are fully done.