Beef 150g (sliced)

Rice Noodles 350g

Bean Sprouts 50g

Onion 1/2 pcs (shredded)

Scallion 2 pcs (cut into section)


Dark Soy Sauce 2 tsp

Soy Sauce 1 tbsp

Sugar 1 tsp


Dark Soy Sauce 2 tsp

Sesame Oil 1 tsp

Water 1 tbsp

Corn Starch 1 tsp

Sugar 1/2 tsp

White Pepper as needed

How to make it:

1.  Mix the water in the beef first and marinate the beef for 30 mins.

2.  Mix the rice noodles with a little oil and loosen them.

3.  Put a proper amount of oil in the pot and stir-fry the beef in medium heat for 1 min until half cooked.

4.  Put a proper amount of oil in the pan again and stir-fry the onion and scallion for 2 mins until fragrant.

5.  Add the bean sprouts, rice noodles, and seasonings to stir-fry until the color is even.

6.  Mix the beef to stir-fry for 2 mins until the beef is cooked and the rice noodles burnt a little.