Product Guide

Product Guidelines

All Frozen and Chilled Items will be clearly marked “Frozen” or “Chilled” at the beginning of the product name.

Recommended Adult Portion

Meat & Fish: 200g – 220g per person

Mussels or Clams (in shell): 500g per person

Whole Fish: 350g per person

Turkey: 450g per person

Vacuum Pack

Bone in items are exceptionally difficult to vacuum pack and we can't guarantee the integrity of the bag at the time of delivery. Meat with bones and fish with spines easily pierce the bags even though the bags are a food grade blend of PE and Nylon. If the bag is pierced we recommend eating the product ASAP or wrapping it in cling wrap and freezing the product to preserve quality.

       Metric Conversion Table

       Required Ounces x 28.35g = Required Weight in Grams

       Examples:

Required Pounds x 453.59g = Required Weight in Grams

Examples: