十五樓小編

Ingredientschicken breast 2 nos.salt a littleblack pepper a littleonion (shredded) 1/2 no.button mushroom (sliced) 200gwhite wine 50 mlclear chicken s

IngredientsBeef brisket 600 g [cut into pieces]White radish (s) 200 g [cut into pieces]Apple (s) 90 g [cut into pieces]Papaya 90 g [cut into pieces]Gi

IngredientsDressed Duck [about 1200g] 1 pcGinger [sliced] 20 gGreen Onion [sectioned] 20 gOnion [cut into pieces] 20 gChinese Parsley 20 gShiao Hing W

IngredientsGround beef 165 gEgg 55 gLettuce (shredded) 110 gGreen onion (chopped) 4 Tbsp.Cooking Oil 2 Tbsp.Steamed rice 2 bowlsSeasoningOyster Sauce

IngredientsPork belly 300 gGinger 30 gGreen onion sections 5Soy sauce 1 tbspDark soy sauce 1 tspSugar 10 gSalt 10 gWater 300mlHow to make it1. 

IngredientsFresh Scallop on Half Shell (around 400g) 4 pcsBean Vermicelli 30 gGreen Onion [chopped] 1 pcFried Chopped Garlic 2 tbspOil 1 -2 tbspSoy Sa

IngredientsChicken wings [middle joint] 400 gChestnuts 170 g [cooked]Chinese mushroom(s) 3 pcs [soaked and cut into pieces]Green onion(s) 2 pcs [secti

Ingredients300 gm taro, diced½ cup tapioca pearls400 ml coconut milk, or to tasterock sugar, to taste1 litre waterHow to make it1.  Soak tapioca

IngredientsBitter Gourd 1 pcSea Salt 1 Tsp.Egg 2 pcs (Beaten) SeasoningChicken Powder 2 Tsp.Soy Sauce 1 Tsp.Water 1 Tbsp. Sauce MixChicken Powder 1